WELCOME TO SHERYL IN THE KITCHEN


Down Home New Orleans
Style Cooking From The Heart

My Story

As long as I can remember I have loved to be in the kitchen. As a young girl, every chance I got I was watching and helping my dad in the kitchen. My mother was a school teacher and by the time she got home from work and we came from school, a delicious meal awaited us . My dad worked outside the home too but he made his own schedule, so he was able to have dinner prepared everyday.

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Congratulations!

SHERYL A. BOUDY

2022 Reciepient of the

National Black Chef's

Association Award

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Spotlight Recipe

Corn Maque Choux

This delicious French-Creole dish will compliment any meal on any occasion.  Use fresh corn on the cob to make this dish that is sure to please all of your guests.  Be creative!  I add shrimp or crawfish to the recipe depending on what I am serving as the entree.  Click below the cook up this crowd pleasing side-dish.


Click Here for Recipe
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