Sheryl Boudy

  • Last visit: 5 days ago
  • Member since: 30 March 2015
  • Profile views: 11 108
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Sheryl Boudy commented on Crawfish Stuffed Eggs 09 January 2018, 17:04
Awww that is such a compliment. Hoping to have more time to get more recipes out there. Also working on a cookbook.
Sheryl Boudy commented on Seafood Stuffed Bell Peppers 09 January 2018, 17:03
Happy that you enjoyed them. No matter when you make them, they will not disappoint you. Thanks for following.
Sheryl Boudy commented on Seafood Stuffed Bell Peppers 09 January 2018, 17:01
Hay Charlotte! Those Seafood bell peppers never disappoint.
Sheryl Boudy commented on New Orleans Style Crawfish Pies 09 January 2018, 17:00
Buy the Pie crust(comes 2 in a box) that is flat. Unroll it and Cut it to the desired size of your pies. This is the easiest way unless you want to make pie dough from scratch. Let me know how they come out.
Sheryl Boudy commented on Seafood Stuffed Bell Peppers 22 November 2017, 20:54
Thanks bunches! Glad that you enjoyed them. Stuffed bell peppers vary a lot in what people put in them. I have used variations of ground beef, ground turkey, shrimp, crabmeat, crawfish, ham, sausage. Depending on what you like you can try a number of them.
Sheryl Boudy commented on My Dad’s Oyster Dressing 20 November 2017, 17:20
Hello Deb. If you are on my website you should see the Oyster Dressing recipe. Hope you see it.
Sheryl Boudy commented on Crawfish Stuffed Eggs 15 November 2017, 20:28
Thanks, I take a lot of time and passion when I cook. It's a work of Art.
Sheryl Boudy commented on Seafood Stuffed Bell Peppers 15 November 2017, 20:27
Thank you very much. I always make more than we will eat that day because I ALWAYS keep some in the freezer for those lazy days.
Sheryl Boudy commented on New Orleans Style Crawfish Pies 22 June 2017, 15:10
Reheating them in the oven does the trick.
Sheryl Boudy commented on Crabmeat/Broccoli/Hash browns Quiche 16 September 2016, 17:53
It was an over sight Catherine but I have fixed it.
Sheryl Boudy commented on My Dad’s Oyster Dressing 16 September 2016, 17:53
WOW!! So you guys ate oyster dressing sandwiches too? That folded over piece of bread held a special treasure.
Sheryl Boudy commented on Crabmeat/Broccoli/Hash browns Quiche 16 September 2016, 17:52
Carol recipe updated. Sorry for the confusion.
Sheryl Boudy commented on Maw Maw’s Annual Cookie Exchange 16 September 2016, 17:51
Susan, so happy you read my blog. The Cookie Exchange gets bigger and better each year. My mom would have been so proud.
Sheryl Boudy commented on Crabmeat/Broccoli/Hash browns Quiche 16 September 2016, 17:50
Beverly, recipe updated
Sheryl Boudy commented on Crabmeat/Broccoli/Hash browns Quiche 16 September 2016, 17:49
Your eyes are fine Susan. It was my omission/ I have fixed it now.
Sheryl Boudy commented on New Orleans Style Crawfish Pies 16 September 2016, 17:48
Please do try Latasha and let me know how they turn out.
Sheryl Boudy commented on My Life As A Mudbug Lover 16 September 2016, 17:47
Thanks for checking out my site Woody. Let me know how the crawfish pies come out. As for the Crawfish bisque recipe, as you know it's MUCH TOO COMPLICATED. When it comes to making Crawfish bisque, we make so much that I haven't been able to write a recipe, As you said it's a once yearly LABOR of LOVE. We peel one- two sacks of crawfish. We take our time peeling them and storing the tails along with as much fat as we can get out the heads. Then the long tedious job of cleaning all the big heads. Once the crawfish dressing is made, we use a pastry bag and pipe in the filling. The gravy is made separately and poured over the heads after they bake awhile. We have Crawfish bisque in the freezer year round. We try to use sparingly or when a special guest comes over for dinner. Make a little potato salad on the side, with steamed green peas and serve the bisque over steamed rice and this meal is made in heaven.
Sheryl Boudy commented on Roasted Whole Cauliflower 16 September 2016, 17:04
So Nikkie, next time you find a huge head of cauliflower at a great price you can roast it. Let me know how it turns out.
Sheryl Boudy commented on New Orleans Style Crawfish Pies 01 April 2016, 16:19
Until light brown. Depending on your oven maybe 5 minutes
Sheryl Boudy commented on New Orleans Style Crawfish Pies 21 February 2016, 18:19
Of course . It will be even richer.
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